Korean Turkey Lettuce Wraps (or Bowl)

Korean Turkey Lettuce Wraps

This turkey recipe is amazing and so versatile and makes a great option for meal prep. Serve it up in lettuce wrap or over rice in a bowl.

serves 4

INGREDIENTS

• 1 tablespoon olive oil

• ¾ cup cooked brown rice 2 cups (optional)

• 1/2 cup cashews, chopped

  TURKEY

• ¾ lb lean ground turkey

• 4 cloves garlic minced

• 1 tablespoon ginger, grated

  SAUCE

• 1 tablespoon raw organic honey

• 3 tablespoons coconut aminos

• 1 ½ teaspoons sesame oil

• ¼ teaspoon red pepper flakes

• ⅛ teaspoon pepper

INSTRUCTIONS

1. Cook rice according to package directions.

2. Shake up all sauce ingredients and set aside.

3. Heat 1 TBSP oil in a pan over medium heat. Add turkey to pan. Cook, breaking it up with a spatula, for 5-8 minutes, until completely cooked through and no longer pink.

4. Make a space in the middle of the pan. Add the garlic and ginger and cook for 1 minute, stirring up a bit.

5. Give the sauce a shake up and pour over the ground turkey and garlic/ginger. Add cashews. Stir until everything is mixed through, about 1-2 minutes. Remove from heat.

6. Serve turkey with lettuce wraps. Add brown rice and favorite veggie on the side for a balanced meal.