Cozy Coconut Ramen Bowl

A warm, flavorful, and versatile dish perfect for any night of the week.

Ramen might seem like one of those meals you only order at your favorite noodle shop, but this recipe proves just how easy it is to make at home. Not only is it packed with rich, comforting flavors, but it’s also loaded with nutritious veggies and made with Lotus Foods Brown Rice Ramen, so it’s naturally gluten-free. Whether you’re feeding the family or treating yourself to a cozy night in, this dish delivers all the satisfaction of takeout ramen without any of the mystery ingredients. Plus, it’s endlessly customizable—add your favorite toppings, toss in some shrimp for protein, or keep it simple and plant-based. Healthy, hearty, and surprisingly simple, this recipe is sure to become a weeknight favorite!

serves 4

INGREDIENTS

• 1/2 sweet onion / chopped or julienned

• 1 bell pepper / chopped or julienned

• 1/2 tbsp / chopped garlic

• 1 cup / carrots, chopped

• 1 cup / celery, chopped

• 1 cup cremini mushrooms (or shroom of choice), optional

• 1 cup / snap peas (optional)

• 1 can / water chestnuts, drained (optional but highly recommended)

• 2-3 bunches / brown rice ramen

• 2 cups / veggie or organic chicken broth

• 1 can / coconut milk

• 1-2 tbsp / coconut aminos

• Zest and juice from 1/2 lime

1. Spices (approx. 1/2 tbsp each):

• Salt + pepper

• Garlic powder

• Curry powder

• Garam masala

• Paprika

• Chili powder

2. Optional Toppings:

• Green onions/scallions

• Soft-boiled egg

• Spinach

3. Optional Protein:

• Shrimp (add halfway through simmering)

INSTRUCTIONS

1. In a large pot or Dutch oven, sauté the onion, bell pepper, carrots, celery, mushrooms, and snap peas (if using) over medium heat until softened, about 5 minutes.

2. Add the garlic and cook for another 1-2 minutes until fragrant. Stir in the water chestnuts, coconut aminos, spices, lime zest, and lime juice.

3. Pour in the coconut milk and broth, stirring to combine. Bring the mixture to a gentle boil.

4. Add the ramen bunches to the pot. If using soft-boiled eggs, carefully place them in the pot at this time. Cover and let simmer for 7-8 minutes, stirring occasionally and flipping the eggs halfway through.
   Tip: You can also soft-boil eggs in a separate pot if you prefer.

5. Remove the pot from heat and stir in spinach until wilted.

6. Serve the ramen in bowls topped with green onions, a soft-boiled egg, and a drizzle of hot sauce for added heat.