Soy Honey Salmon Bowls

Soy Honey Glazed Salmon

Nothing fancy or ground breaking here but people are always asking for ideas with salmon so here you go! You could serve this a couple ways: as a kind of sushi bowl with cucumbers and avocado (as pictured) or a warm bowl with roasted broccoli. I’ve included the “sushi” version here but if you prefer a basic bowl, just omit the avocado, cucumbers, and mayo and add your fave roasted veggie.

serves 4

INGREDIENTS

Honey Glazed Salmon

• 4 4-6 ounce skinless salmon filets (cut into cubes)

• 2 Tablespoons avocado oil

• 3 Tablespoons raw organic honey

• 1 Tablespoon coconut aminos (or organic soy sauce)

• 1 Tablespoon grated ginger

• 1 Tablespoon sriracha

Salmon Bowls

• 2 cups cooked brown rice

• 1 medium avocado (cubed)

• 1 cup diced cucumber

• 1 Tablespoon olive oil

• 1/2 cup finely chopped cilantro

• 1 Tablespoon fresh lime juice

• 2 teaspoons honey

Paprika Mayo Sauce (optional)

• 1/3 cup avocado oil mayo

• 1 Tablespoon lime juice

• 1/2 teaspoon paprika (smoked or regular)

• 1/4 teaspoon cumin

• 1 teaspoon raw organic honey

INSTRUCTIONS

• Preheat the oven to 425 F. 

• Toss the cubed salmon with avocado oil, honey, aminos (or soy sauce), and sriracha. 

• Add in a single layer to a baking sheet and roast for 10 minutes. Then switch the oven to broil and broil for just 2-3 minutes to crisp it up. 

• Meanwhile, whisk together all ingredients for the sauce and set aside. 

• Combine the avocado, cucumber, olive oil, cilantro, lime juice, and honey. Toss to combine. 

• When the salmon is done, assemble your bowls with a base of rice, then layer on the salmon, and cucumber salad and drizzle with the paprika mayo sauce. Enjoy!

most of my recipes are inspired by what I find online and are modified to fit my dietary preferences. I often use the picture from the originating website and do not claim ownership of these photos or recipes.